Yankees Showcase Latest Food Choices In-field – Orange County Record

After a week and a half of the Mets drinking and dinning in the press by letting them try the new food at Citifield, it was their turn to be the Yankees.

The Yankees’ version of the event featured much less pomp and considerably fewer conditions, but the food will likely leave fans very full and very satisfied when they leave the field.

With celebrity chef Marcus Samuelson on hand to introduce his new additions to the field—his Streetbird restaurant is now in Section 112, featuring chicken sandwiches and blue, white and gold milkshakes that come with cheesecake bits and fresh blueberries—there was excitement pervading through the wing floor of the stadium Tuesday morning. .

“It’s a great honor,” Samuelsson said of providing his Yankee Stadium cooking. “This is the most famous stadium in the world. Having our chickens available here is a privilege. It really is emotional for me. I am part of New York now.”

Streetbird’s Hot Bird sandwich, a boneless chicken thigh with house pickles and slaw, was an instant hit. Streetbird Station also offers fresh chicken and waffle sandwiches served on cornbread with hot honey.

“It’s delicious,” Samuelson smiled. “We cook this bird in a very special way. Our chicken and waffles are world famous. It is fun to have something here.”

Samuelson, chef at Red Rooster in Harlem and host/executive producer of “No Passport Required” on PBS, likened his pitch-cooking technique to a novice shooter taking a hill for a big game.

“You’re going to make a lot of mistakes,” Samuelson said. “You’re going to throw a lot of bad pitches, but you’ll also have some good pitches. It’s the same with food. The way you cook in (a stadium) is completely different than how you cook in a traditional restaurant. It’s a different flow, but we have a great team here. We’re looking forward to this.” Season. Let’s go home.”

Unlike the Mets a few weeks ago, the Yankees had the added advantage of hosting their event after the games had already started, which allowed them to get some feedback on the new options. Matt Gibson, the Yankees’ chief executive chef, said nothing but positivity about what he saw during the team’s opening games in 2022.

“This year has been amazing,” Gibson said. “We have some great new partnerships: Marcus Samuelson, Poppies Burgers, Halal Guys. There are some new stands and some revitalized stands. Please all, don’t leave hungry.

In addition to Samuelsson’s specialties, Bobby’s Burgers wing (section 132) has two new options that can be enjoyed by both carnivores and vegetarians. Bacon Crunchburger is a classic bacon burger with American cheese, with its titular crunch that comes from a layer of chips between the patty and the top bun. Bobby’s Veggie Burger consists of a chickpea and quinoa patty, topped with mushrooms, lettuce, tomatoes and Bobby’s sauce.

Halal Guys have been a Manhattan staple since 1990, and are now expanding their brand to include Baseball Cathedral in the Bronx. Located in Section 321 and in carriages mounted in the Great Hall, the Halal Guys Suite has beef, chicken gyros, bowls of rice, lettuce, tomatoes, and of course Halal Guys’ signature white sauce and hot sauce.

Another newcomer to the stadium lobby is Sumo Dog’s very tasty hot dogs. In Koreatown, Los Angeles, chef Jeffrey Lunack’s creation of a hot dog with relish of wasabi, pickled peppers, spicy mayonnaise, teriyaki sauce, wasabi furikake, and more can be found at the stands at Section 201.

King’s Hawaiian Station in Section 115, for a limited time, sells a Korean slider with beef bulgogi and kimchi that’s sure to be a crowd pleaser. Same goes for Burrata Burger from City Winery (section 105). A twist on the classic ballpark burger, the Burrata Burger combines burrata, pesto, arugula, cabernet sauvignon and balsamic for one of the most memorable items on the revamped stadium menu.

As long as there is a baseball game, there will be football field food. While there’s always room for peanuts, Cracker Jack, and softness in a plastic helmet, the 2022 edition also means non-dairy ice cream, jalapeno-and-chili-topped fries and fries that come with a loin cut.

Combined with Pinstripe Pils from Blue Point Brewing, the Yankees have no shortage of culinary distractions this year should things in the field not go as planned.


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